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Mesamérica 2014 – More Perspectives on Food in Mexico – Day One
Mexico City is many things. It is one of the largest cities in the world. It is sprawling, shaky from earthquakes, smoggy, grimy, crowded, intimidating, full of energy, vibrant, friendly, delicious...
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Mesamérica 2014 – More Perspectives on Food in Mexico – Day Two
It is difficult in any field to be the first presenter of the day, but when the presentation takes place at a major international culinary congress it is even more so. Chefs, culinary media and...
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My 24 Favorite Photos from Madrid Fusión 2016 Day One
Paco Morales opened the congress showing how he is incorporating the history of Andalucia into his food at his soon to open restaurant, Noor, in Cordoba. Italy’s Paolo Lopriore is changing the style...
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The Docsconz Top 25 Restaurant Meals of 2018
I have been extremely fortunate to dine and drink very, very well for most of my life, and never better than in recent years. Between my own personal expeditions, and Rascal + Thorn, the travel...
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